A story of friends with a passion for Asian cuisines
From humble beginnings selling chocolate in local markets to supplying products for international markets
Driven by passion
Siamaya Chocolate was created in Chiang Mai in 2017 by friends and foodies with a particular passion for Asian cuisines, Kristian Levinsen and Neil Ransom. Along with their friend from Chiang Mai, Miss Mantanan, they learned every step of chocolate making from scratch, and have since dedicated themselves to improving and perfecting the quality of their chocolate products.
The story continues..
Making bean-to-bar chocolate means taking total control of the chocolate making process, and Siamaya makes their own base chocolates from locally sourced Thai and Southeast Asian cacao beans. All ingredients added to make the many different chocolate flavors are natural and sourced from premium suppliers, and no additives are used in making the chocolate.
Always pursuing new delicious and distinctive Thai and Asian-inspired chocolates, Siamaya continues to innovate, by releasing new flavors, refining their recipes, and sourcing the highest quality ingredients.
