Siamaya Celebrates 8 Sweet Years at Our Factory Shop!
On October 12th, Siamaya Chocolate celebrated its 8th anniversary at the Siamaya Factory Shop in Chiang Mai, marking another exciting milestone for one of Thailand’s pioneering craft chocolate makers.
Guests enjoyed a delicious pancake breakfast prepared by Neil Ransom, Siamaya’s CEO and founder, along with a fun Chocolate Fondue Fountain, an array of sweet treats, and exciting lucky draw prizes.
A highlight of the day was the exclusive product launch for the upcoming Christmas season, featuring two festive new bars:
- German Chocolate Cake Dark Chocolate
- Gingerbread Cookie Milk Chocolate
Guests also got a sneak peek at Siamaya’s limited-edition chocolate bars created specially for Halloween and Loy Krathong, adding even more excitement to the celebration.
Founded in 2017, Siamaya Chocolate has grown from one of Thailand’s first craft chocolate makers into a beloved local brand known for its creativity and bold flavors. Today, Siamaya offers over 16 unique chocolate bars, inspired by the rich and colorful tastes of Thailand - from Durian and Thai Tea to Khao Soi, Tom Yum, and many more that capture the heart of Thai flavor in every bite.
