Siamaya Chocolate proudly presents our 70% Dark Chocolate Bar, a harmonious blend of tradition, local farming, and exceptional chocolate making skills. Each bar is a testament to our unwavering commitment to superior quality, embodying the essence of the finest cacao beans carefully sourced from the fertile lands of the Chiang Mai region in Northern Thailand. Our focus on local sourcing not only supports the regional farmers but also ensures that every bar we produce is a sustainable, eco-friendly choice for our customers.
Crafted with the utmost care, our 70% Dark Chocolate Bar is crafted with the utmost care, perfect for those who savor the deeper, more pronounced flavors of dark chocolate. The use of organic brown cane sugar enhances the natural taste of the chocolate, striking an ideal balance that tantalizes the chocolate bar without overwhelming it with bitterness. This makes our chocolate an excellent choice for those who prefer a gentler introduction to the world of dark chocolate. It's less intense than our 85% Dark Chocolate variety, yet it retains a richness and depth that will surely captivate the hearts of chocolate connoisseurs everywhere.
Experience the magic of our 70% Dark Chocolate Bar, where every bite takes you on a journey through the lush landscapes of Northern Thailand, bringing you closer to the roots of our chocolate making heritage. It's more than just a treat, it's a celebration of fine craftsmanship, local ingredients, and a passion for creating an unforgettable chocolate experience.
We care about your chocolate experience!
We ship our chocolate to all corners of Thailand, and using good quality boxes and ice packs we can ensure the chocolate will arrive in great condition - ready for you to enjoy every bite!